The triangle crayfish knife is the perfect tool to enjoy fresh crayfish. The sharp blade cuts the shell with easy while a small hole in the blade is used to crack open the legs to reach the tender meat. Hand sharpened and made in Solingen/Germany. Hardened stainless steel, dishwasher safe.
• Material: stainless steel DIN 1.4034, hardened; PP
• Dimensions: Length: 19cm, Width: 2cm, Height: 1cm
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